Presenting the 9Reinas Group restaurants. A philosophy of quality and service at your disposal.
OUR restaurants
BARCELONA
93 272 47 66
In the heart of Barcelona, you can find the original steakhouse 9Reinas. Elegant and welcoming atmosphere for enjoying the best meat from around the world in a pure, Argentinean style.
SANT CUGAT
93 675 10 11
The best meat and Vallés atmosphere, together with exceptional service. Carnivores will enjoy an unforgettable experience in our modern and stately 9Reinas grill house.
GOURMET
93 348 68 20
In the upper part of Barcelona, 9Reinas offers you the possibility of tasting our meat and buying your favourite pieces at the same time. Take a piece of 9Reinas home with you.
OURCATERINGS SERVICES
9Reinas offers a wide range of completely personalised catering services.
PRIVATE EVENTS
9Reinas Catering, specialised in select meats from around the world, offers Argentinean grills for private events and celebrations. We go wherever you are. We organise all kinds of events; weddings, christenings, communions and family celebrations.
BUSINESSES
Enjoy our catering for your business. We adapt with the utmost professionalism to all your needs. Our catering division will organise your business events in a caring way with an unbeatable, completely personalised service.
ENJOY THE 9REINAS EXPERIENCE
OURMEATS
After seven years of testing, we present to you our best selection of meat from around the world. From purely Argentinean to the most delicate varieties.
ANGUS
From the Aberdeen Angus breed introduced into Argentina for the first time in 1879. Its meat is characterised by its intense, mellow flavour.
BLACK ANGUS
The Aberdeen Angus breed of cattle was exported to the United States, Kansas (Nebraska), at the end of the 1800s. In this area it is known as ‘Black Angus’.
WAGYU
Its original name in Japanese means ‘Japanese cow’. At 9Reinas, our selection contains an infiltration level that makes its flavour and texture unique.
LA FINCA
From Jiménez Barbero and his cross-breeding of indigenous country cattle. Some cuts from La Finca come from calves but mainly from larger cattle and oxen.
